- Take a trip to the forest and experience the greatness of getting on your knees and picking your own food and going home... and eating it.
- Rene Redzepi on Food
- Talking about food is like talking about your dreams. Everyone has something to say. We all have to eat, it's just what we eat which differs. Some people eat for fuel and I feel bad for them.
- Gael Garcia Bernal on Food
- Taste as you go. When you taste the food throughout the cooking process you can make adjustments as you go.
- Anne Burrell on Food
- Taste is developed by the diversity of the products one can sample. I think our children today may be missing an education about food. We must teach them to know their cuisine and to know the equilibrium of nourishment. That is very important for health.
- Joel Robuchon on Food
- Television in the '80s was very limited. There was no Food Network.
- Wolfgang Puck on Food
- Temptation is like a knife, that may either cut the meat or the throat of a man it may be his food or his poison, his exercise or his destruction.
- That's a big goal of mine, to try and grow as much of my own food as possible.
- Daryl Hannah on Food
- The agony of my feelings allowed me no respite no incident occurred from which my rage and misery could not extract its food.
- Mary Wollstonecraft Shelley on Food
- The American public is not aware that there might be potential allergenic and toxic reactions. With regular food, at least people know which foods they have an allergy to.
- Jeremy Rifkin on Food
- The average housewife goes to the restaurant to relax and enjoy the food. But when Eva walks in, she becomes the center of attention.
- The best thing you can do for someone is make them a beautiful plate of food. How else can you invade someone's body without actually touching them?
- Padma Lakshmi on Food
- The best way to lose weight is to close your mouth - something very difficult for a politician. Or watch your food - just watch it, don't eat it.
- The class of citizens who provide at once their own food and their own raiment, may be viewed as the most truly independent and happy.
- James Madison on Food
- The development of the food industry for both domestic and export markets relies on a regulatory framework that both protects the consumer and assures fair trading practices in food.
- Gro Harlem Brundtland on Food
- The disparity between a restaurant's price and food quality rises in direct proportion to the size of the pepper mill.
- Bryan Miller on Food
- The facility of obtaining food is beneficial in two ways to the owners of capital, it at the same time raises profits and increases the amount of consumable commodities.
- David Ricardo on Food
- The fact that food plays such an important part in my films has everything to do with my family.
- Martin Scorsese on Food
- The first duty of government is to see that people have food, fuel, and clothes. The second, that they have means of moral and intellectual education.
- John Ruskin on Food
- The food here is terrible, and the portions are too small.
- Woody Allen on Food
- The food in such places is so tasteless because the members associate spices and garlic with just the sort of people they're trying to keep out.
- Calvin Trillin on Food
- The food in Sydney is an Asian Pacific cuisine. It's eclectic but above all it's fresh, inventive and creative and that's what I love about it.
- Baz Luhrmann on Food
- The food in the House of Commons is fairly good. The cafe in Portcullis House is really very high quality, and you also have a choice of eating in the more traditional restaurants, the Churchill Room or the Members' Dining Room. I don't often eat in them, though, as I'm usually on the run.
- Vince Cable on Food
- The food isn't too bad. It's very different from the food that the astronauts ate in the very early days of the space program.
- Sally Ride on Food
- The food pyramid is very complicated. It doesn't give you as much info in a quick glance as the plate does.
- Tom Vilsack on Food
- The food that enters the mind must be watched as closely as the food that enters the body.
- Pat Buchanan on Food
- The highlight of my childhood was making my brother laugh so hard that food came out of his nose.
- Garrison Keillor on Food
- The impetus behind going to graduate school was a year after graduating from college spent in Dallas working at the dog food factory and Bank America and not having met success in my chosen field, which at that point was being an actress.
- Beth Henley on Food
- The interesting thing is, while we die of diseases of affluence from eating all these fatty meats, our poor brethren in the developing world die of diseases of poverty, because the land is not used now to grow food grain for their families.
- Jeremy Rifkin on Food
- The kitchen's a laboratory, and everything that happens there has to do with science. It's biology, chemistry, physics. Yes, there's history. Yes, there's artistry. Yes, to all of that. But what happened there, what actually happens to the food is all science.
- Alton Brown on Food
- The lack of access to proper nutrition is not only fueling obesity, it is leading to food insecurity and hunger among our children.
- Tom Vilsack on Food
- The less food, the more time to talk, the more to talk about.
- Damon Wayans on Food
- The less you do to beautiful food, the better it's going to taste. You don't need to mess with it all the time.
- Gail Simmons on Food
- The lunch in a normal American restaurant is very problematic for me. I don't like to have hot food for lunch.
- Larry David on Food
- The magazine, the daytime show, we've always tried to write affordable, accessible. Those are key words for us, and I do mean us, a huge staff of people at the magazine who love to cook affordable, friendly food that helps families eat better for less.
- Rachael Ray on Food
- The main facts in human life are five: birth, food, sleep, love and death.
- E. M. Forster on Food
- The Middle East is ailing. The malady stems from pervasive violence, shortages of food, water and educational opportunities, discrimination against women and - the most virulent cause of all - the absence of freedom.
- Shimon Peres on Food
- The most dangerous food is wedding cake.
- James Thurber on Food
- The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found.
- Calvin Trillin on Food
- The most successful person is the one who is most inspired. That is true in food and in life.
- Ron Ben-Israel on Food
- The most used piece of kit in my kitchen is my saucepan. I use it every morning to cook my porridge in. The least used piece of equipment? I'd say a food mixer. I've never used it, I don't really know what they're for.
- David Walliams on Food
- The murals in restaurants are on par with the food in museums.
- Peter De Vries on Food
- The music I do is food... that will be your dinner.
- Ziggy Marley on Food
- The number one mistake is giving pets table scraps. I made the mistake thinking I was showing my dog love by giving her food and treats. You see a tiny 4 oz. piece of cheese, but for a Boston Terrier like mine, that's like one and a half hamburgers. That's unhealthy.
- Alison Sweeney on Food
- The only break I ever took was to eat. That's all I did. Work, and then quickly eat something. It became my main pleasure, having access to my comfort food.
- John Prescott on Food
- The only think I like better than talking about Food is eating.
- John Walters on Food
- The Paris peace talks kept a roof over my head and food on the table and clothes on my back because if something was said going in or coming out, I had the rent for the month.
- Ed Bradley on Food
- The passion of the Italian or the Italian-American population is endless for food and lore and everything about it.
- Mario Batali on Food
- The pride of the hipster food movement is sort of annoying, but it fascinates me.
- Matt Stone on Food
- The primary requisite for writing well about food is a good appetite. Without this, it is impossible to accumulate, within the allotted span, enough experience of eating to have anything worth setting down.
- A. J. Liebling on Food
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