Tomato Mussels

06:03 19 February 2010

Description

These mussels are cooked with everyday ingredients to put a modern twist on a classic dish.
10 minutes to prepare. 

Ingredients

1 kg live mussels, cleaned and debearded 1 x 295g can condensed tomato soup

200ml white wine 5 tbsp crème fraiche

Method

1. Pour the tomato soup and wine into a large pan and bring to a simmer
2. Add the mussels, shake the pan and cover. Cook for 5-6 minutes or until all the mussels are opened. Discard any that remain closed.
3. Stir in the crème fraiche and serve with plenty of fresh bread. 

Canny fact:
You can find sustainable seafood at the supermarket.

Servings

4

Nutrition Information

Energy: 354 kcals / 1491 kJ
protein: 31.9mg
fat: 14.3mg
carbs: 17mg
fibre: 0mg
sodium: 1.34g
salt: 3.4g 

This recipe and image is copyrighted to Canned Food UK.