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Having spent his last series travelling across Spain, sampling classic dishes from the country's rural regions, Rick Stein now draws culinary inspiration from that trip to create a series of dinner-table feasts that would befit any Spanish yuletide celebration. The chef prepares clams with serrano ham and oloroso sherry, lamb-stuffed aubergines with Moorish spices, chicken with saffron and pine nuts and orange caramel creams
BBC Two - 21 December, 9pm
