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The effects of eating peanut products as a baby to avoid the risk of allergy have been backed up by new research.
A study found that feeding infants at least 6g of peanut protein per week protects them against the development of the immune reaction.
Dry roasting peanuts causes chemical changes that can sensitise the immune system to peanut proteins, claims a study.
A potential treatment for peanut allergies is designed to train the immune system to tolerate peanut protein.
