Peanut Butter Jammie Dodgers Recipe

This crisp peanut butter biscuit is perfect for National Picnic Week, which will be celebrated in UK from June 17-23.

06:23 17 June 2013

Ingredients

100g/4oz butter, softened
50g/2oz Crunchy peanut butter

100g/4oz Brown sugar
150g/+5oz plain Flour
3 tbsp Jam

Instructions

1. Prepare and grease 3 baking trays.
2. Preheat the oven to 180C.
3. Using a bowl, mix peanut butter, sugar, and butter. Add flour when the mixture is already well blended.
4. Divide mixture into 2. Roll each piece on a floured surface into a cylinder shape about 10cm/4 inches long. Cut each roll into 8 slices using a large sharp knife.
5. Using a mini cutter, make a small hole in the center of 8 of the biscuits.
6. Place the biscuits in baking trays making sure that they are well apart. Bake for 10-13 minutes.
7. Remove from the oven and add jam on top of the biscuits that do not have holes. Allow to cool for 5 minutes.
8. Place the holed biscuits on top of the ones with the jam. Transfer to a wire rack to completely cool and harden.

This recipe is from http://www.recipes4us.co.uk/.