Grilled Prawns with Chilli Watermelon Glaze

Thinking about cooking a light succulent main course for your friends and family members this summer? Then, try this recipe.

09:54 30 June 2013

Ingredients

450g deseeded and cubed Watermelon Flesh

1 tbsp vegetable oil
1 Chillies - red (remove seeds and chop finely)
1 clove of garlic
1 tbsp lemongrass, finely chopped
2 tsp ginger
¼ cup of sugar
225g Prawns

Instructions

1. Using a food processor, puree the watermelon.
2. In a saucepan, sauté garlic, chili, ginger, and lemongrass for 2 minutes. Add the sugar until dissolved. Remove from the heat.
3. Add the watermelon puree and stir.
4. Place half of the mixture in a bowl. Add the prawns. Mix well and cover with clingfilm. You can either cook them right away or marinate them for up to 2 hours.
5. Pop the prawns onto skewers and place them on a hot grill. Cook for 3-4 minutes on each side.
6. Serve with watermelon sauce on the side.

This recipe is from www.recipes4us.co.uk