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Famous Quotes

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"My restaurants are never opened on Thanksgiving I want my staff to spend time with their family if they can. My feeling is, if I can't figure out how to make money the rest of the year so that my workers can enjoy the holidays, then I don't deserve to be an owner."

Michael Symon on Time

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  • "Let him who would enjoy a good future waste none of his present."

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  • "The best thing about the future is that it comes one day at a time."

    Abraham Lincoln on Time

  • "Lost time is never found again."

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  • "Patience and time do more than strength or passion."

    Jean de La Fontaine on Time

  • "The future is something which everyone reaches at the rate of 60 minutes an hour, whatever he does, whoever he is."

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More quotes by Michael Symon

  • "It's not always possible to sit down and eat at home in this day and age of fast-paced living, but if you are going to eat out, do so as a family and support all the great local places in your areas. I'll still eat at the same diner I did as a kid with my parents."

  • "With all the hybrid stuff and things like that, I think that's a fabulous direction to go with cars in that sense. As someone who grew up around muscle cars, I'll never not be able to not love a muscle car. Not that I don't care about the environment, that's not it. But I adore muscle cars."

  • "My restaurants are never opened on Thanksgiving I want my staff to spend time with their family if they can. My feeling is, if I can't figure out how to make money the rest of the year so that my workers can enjoy the holidays, then I don't deserve to be an owner."

  • "People come up to me all the time and say, 'Oh, I love to watch Food Network,' and I ask them what they cook, and they say, 'I don't really cook.' They're afraid, they're intimidated, they know all about food from eating out and watching TV, but they don't know where to start in their own kitchen."

  • "I love doing demonstrations. I think to be a great chef you have to be a great teacher. I love doing classes with people who love food and enjoy food, bringing them all around one table so to speak."

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