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Famous Quotes

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"It's not always possible to sit down and eat at home in this day and age of fast-paced living, but if you are going to eat out, do so as a family and support all the great local places in your areas. I'll still eat at the same diner I did as a kid with my parents."

Michael Symon on Age

More quotes about Age

  • "Age is an issue of mind over matter. If you don't mind, it doesn't matter."

    Mark Twain on Age

  • "Anyone who stops learning is old, whether at twenty or eighty. Anyone who keeps learning stays young. The greatest thing in life is to keep your mind young."

    Henry Ford on Age

  • "Wrinkles should merely indicate where smiles have been."

    Mark Twain on Age

  • "True terror is to wake up one morning and discover that your high school class is running the country."

    Kurt Vonnegut on Age

  • "A diplomat is a man who always remembers a woman's birthday but never remembers her age."

    Robert Frost on Age

More quotes by Michael Symon

  • "With all the hybrid stuff and things like that, I think that's a fabulous direction to go with cars in that sense. As someone who grew up around muscle cars, I'll never not be able to not love a muscle car. Not that I don't care about the environment, that's not it. But I adore muscle cars."

  • "My restaurants are never opened on Thanksgiving I want my staff to spend time with their family if they can. My feeling is, if I can't figure out how to make money the rest of the year so that my workers can enjoy the holidays, then I don't deserve to be an owner."

  • "People come up to me all the time and say, 'Oh, I love to watch Food Network,' and I ask them what they cook, and they say, 'I don't really cook.' They're afraid, they're intimidated, they know all about food from eating out and watching TV, but they don't know where to start in their own kitchen."

  • "I love doing demonstrations. I think to be a great chef you have to be a great teacher. I love doing classes with people who love food and enjoy food, bringing them all around one table so to speak."

  • "Recipes are important but only to a point. What's more important than recipes is how we think about food, and a good cookbook should open up a new way of doing just that."

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