timetalk uses cookies to ensure that we give you the best experience on our site. If you continue without changing your browser settings, we'll assume that you are agreeing to our use of cookies. Find out more by reading our cookies policy.

x

Famous Quotes

Back to Author

"We'll be going to the fish market and a farmer's market this afternoon to get what we need to make and eat dinner as a family. I'm trying to expose my kids to going to a farmers market or the fish market and learning what that's all about."

Emeril Lagasse on Learning

More quotes about Learning

  • "I've learned that people will forget what you said, people will forget what you did, but people will never forget how you made them feel."

    Maya Angelou on Learning

  • "Education is what remains after one has forgotten what one has learned in school."

    Albert Einstein on Learning

  • "We must learn to live together as brothers or perish together as fools."

    Martin Luther King, Jr. on Learning

  • "Live as if you were to die tomorrow. Learn as if you were to live forever."

    Mahatma Gandhi on Learning

  • "Learn to enjoy every minute of your life. Be happy now. Don't wait for something outside of yourself to make you happy in the future. Think how really precious is the time you have to spend, whether it's at work or with your family. Every minute should be enjoyed and savored."

    Earl Nightingale on Learning

More quotes by Emeril Lagasse

  • "My inspiration was my mom. She's a great cook, and she still cooks, and we still banter back and forth about cooking. Growing up in a mostly Portuguese community, food was important and the family table was extremely important. At a very young age I understood that."

  • "You know, for 300 years it's been kind of the same. There are restaurants in New Orleans that the menu hasn't changed in 125 years, so how is one going to change or evolve the food?"

  • "The cool thing is that now that people have made this evolution where cooking is cool, people are doing it on weekends, they're doing their own challenges. It's back to cooking. And it's real cooking."

  • "I spent a lot of time on farms when I was young. My uncle and my dad owned a big farm."

  • "You know, in 1975 I couldn't get a job in New York City because I was American. The kitchens were predominantly run by French, Swiss, German, and basically I got laughed at. I had education, I had experience, but got laughed at because I was American."

© Supatel Limited 2024