Famous Quotes

"I'm working harder than ever now, and I'm putting on my pants the same as I always have. I just get up every day and try to do a little better than the day before, and that is to run a great restaurant with great food, great wine, and great service. That's my philosophy."

Emeril Lagasse on Food

More quotes about Food

• "I want my food dead. Not sick, not dying, dead."

  Oscar Wilde on Food

• "You can tell alot about a fellow's character by his way of eating jellybeans."

  Ronald Reagan on Food

• "It's difficult to believe that people are still starving in this country because food isn't available."

  Ronald Reagan on Food

• "You better cut the pizza in four pieces because I'm not hungry enough to eat six."

  Yogi Berra on Food

• "Beware the hobby that eats."

  Benjamin Franklin on Food

More quotes by Emeril Lagasse

• "My inspiration was my mom. She's a great cook, and she still cooks, and we still banter back and forth about cooking. Growing up in a mostly Portuguese community, food was important and the family table was extremely important. At a very young age I understood that."

• "You know, for 300 years it's been kind of the same. There are restaurants in New Orleans that the menu hasn't changed in 125 years, so how is one going to change or evolve the food?"

• "The cool thing is that now that people have made this evolution where cooking is cool, people are doing it on weekends, they're doing their own challenges. It's back to cooking. And it's real cooking."

• "I spent a lot of time on farms when I was young. My uncle and my dad owned a big farm."

• "You know, in 1975 I couldn't get a job in New York City because I was American. The kitchens were predominantly run by French, Swiss, German, and basically I got laughed at. I had education, I had experience, but got laughed at because I was American."