timetalk uses cookies to ensure that we give you the best experience on our site. If you continue without changing your browser settings, we'll assume that you are agreeing to our use of cookies. Find out more by reading our cookies policy.

x

Famous Quotes

Back to Author

"I can't tell you enough about cinnamon. Cinnamon is an awesome spice to use and it goes great with something like apples in the morning or in a mixture of fruit or in your oatmeal or even in your cereal."

Emeril Lagasse on Morning

More quotes about Morning

  • "Old friends pass away, new friends appear. It is just like the days. An old day passes, a new day arrives. The important thing is to make it meaningful: a meaningful friend - or a meaningful day."

    Dalai Lama on Morning

  • "When you arise in the morning, think of what a precious privilege it is to be alive - to breathe, to think, to enjoy, to love."

    Marcus Aurelius on Morning

  • "Prayer is the key of the morning and the bolt of the evening."

    Mahatma Gandhi on Morning

  • "If it's your job to eat a frog, it's best to do it first thing in the morning. And If it's your job to eat two frogs, it's best to eat the biggest one first."

    Mark Twain on Morning

  • "Today I choose life. Every morning when I wake up I can choose joy, happiness, negativity, pain... To feel the freedom that comes from being able to continue to make mistakes and choices - today I choose to feel life, not to deny my humanity but embrace it."

    Kevyn Aucoin on Morning

More quotes by Emeril Lagasse

  • "My inspiration was my mom. She's a great cook, and she still cooks, and we still banter back and forth about cooking. Growing up in a mostly Portuguese community, food was important and the family table was extremely important. At a very young age I understood that."

  • "You know, for 300 years it's been kind of the same. There are restaurants in New Orleans that the menu hasn't changed in 125 years, so how is one going to change or evolve the food?"

  • "The cool thing is that now that people have made this evolution where cooking is cool, people are doing it on weekends, they're doing their own challenges. It's back to cooking. And it's real cooking."

  • "I spent a lot of time on farms when I was young. My uncle and my dad owned a big farm."

  • "You know, in 1975 I couldn't get a job in New York City because I was American. The kitchens were predominantly run by French, Swiss, German, and basically I got laughed at. I had education, I had experience, but got laughed at because I was American."

© Supatel Limited 2024