Easy over goose egg with caper and lemon crust

The size of a goose egg is slightly daunting maybe but served literally as a main course

15:57 23 May 2012

The size of a goose egg is slightly daunting maybe but served literally as a main course with a little natural seasoning like capers and lemon it would make the perfect vegetarian or brunch dish.

Serves 2

Ingredients

• 2 goose eggs
• olive or rapeseed oil for frying

For the topping:

• 60g fresh white breadcrumbs, lightly toasted
• 30g butter, melted
• 2tbls capers, rinsed, dried and chopped
• the finely grated zest of 1 lemon
• 1tbls chopped parsley
• 1tbls chopped chives
• salt and freshly ground black pepper

%%youtube http://www.youtube.com/watch?v=6Y92C4qnFPk

Method

1. Mix all of the ingredients together for the topping and season to taste
2. Hopefully you will have a couple of non stick frying pans, if not you will have to cook the eggs individually.
3. Heat the oil in a frying pan and fry the eggs on a low heat for 3-4 minutes, seasoning the white as they are cooking
4. Flip the eggs over, season and cook for another minute
5. Then slide onto warm serving plates and scatter the crust on top
6. Serve!