- As long as the food is well prepared and not overdone, I think it tastes good. It doesn't matter if it's Chinese, Japanese, anything.
- Martin Yan on Food
- As long as there's pasta and Chinese food in the world, I'm okay.
- Michael Chang on Food
- As the earth spins through space, a view from above the North Pole would encompass most of the wealth of the world - most of its food, productive machines, doctors, engineers and teachers. A view from the opposite pole would encompass most of the world's poor.
- Barry Commoner on Food
- As we say in the American Institute of Wine and Food, small helpings, no seconds. A little bit of everything. No snacking. And have a good time.
- Julia Child on Food
- Asian food is very easy to like because it hits your mouth very differently than European food does. In European food, there may be two things to hit - maybe sweet and salty, maybe salty-savory, but Asian kind of works around, plus you have that distinct flavor that's usually working in Asian food.
- Tom Colicchio on Food
- At home I serve the kind of food I know the story behind.
- Michael Pollan on Food
- At one point I had to shove as much food in my body as possible to pack on calories. My trainer wanted me to do six meals a day and not go two hours without eating. If I would cheat on eating one day, I could tell - I'd drop a few pounds.
- Taylor Lautner on Food
- At the New York Athletic Club they serve amazing food. People go there, get healthy, and then eat themselves to death - which is, I suppose, the right way to do it.
- Oliver Reed on Food
- Attitudes toward food have completely changed.
- Giada De Laurentiis on Food
- Australia is so cool that it's hard to even know where to start describing it. The beaches are beautiful so is the weather. Not too crowded. Great food, great music, really nice people. It must be a lot like Los Angeles was many years ago.
- Mary-Kate Olsen on Food
- Australia is the only island continent on the planet, which means that changes caused by planet-warming pollution - warmer seas, which can drive stronger storms, and more acidic oceans, which wreak havoc on the food chain - are even more deadly here.
- Jeff Goodell on Food
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